We’re fortunate to have Herbivore in the kitchen here at Eartha. A staple in Cardiff’s vegetarian/vegan community, introducing Cardiffians for over a decade to innovative and exciting plant-based delights.
Our menu regularly changes as Herbivore focuses on being inventive with seasonal ingredients, trying to use what we have access to on a local and national level.
Eating nutritiously, seasonally and locally sourced is important to us as it not only encourages a healthy lifestyle, but also a healthy economy and environment.
We work with a plethora of Welsh producers and growers to help us put delicious, vegetarian and vegan meals on your plate.
Please see below to read more about our suppliers.